The Taste Cafe |
Good Tastes, Good Times! Pleasing the palate one post at a time with rare & delicious finds, delectable recipes and must-taste destination dishes! |
Don’t miss: Bacon Chocolate Crunch Bar

http://www.animalrestaurant.com/
‘Jon Shook and Vinny Dotolo are the duo behind the Los Angeles restaurant Animal, which opened in 2008. The chefs became nationally known for their surprising—shocking, even—menu items, which include pig ears, pig tails, crispy pig’s head, veal brains and a bacon-chocolate bar. ’ - Great review on the WSJ